Cranberry Cream Cheese Pinwheels are a delightful treat that effortlessly blend sweet and savory flavors. These bite-sized snacks are a hit at any gathering, from festive holiday parties to casual brunches. My first experience with these pinwheels was at a friend’s baby shower, and I was hooked. The creamy filling paired with the crisp puff pastry creates a perfect bite that’s both elegant and approachable.

Why you’ll love this dish

These pinwheels are not only visually appealing but also incredibly easy to make, making them an ideal choice for both novice and seasoned cooks. They’re versatile enough for any occasion—serve them as a fancy hors d’oeuvre at a holiday gathering or a delightful snack for a cozy afternoon at home. The balance of sweet cranberries, creamy cheese, and the subtle zing of chives makes every bite a sensational experience.

"I made these for a family gathering, and they disappeared in minutes! Everyone couldn’t get enough of the creamy, tangy filling combined with the flaky pastry. They’re a real crowd-pleaser!"

The cooking process explained

Crafting these delightful pinwheels comes together in just a few straightforward steps. Begin by preparing your filling with cream cheese and cranberries before rolling out the puff pastry. Once assembled, they’re sliced, brushed with egg wash, and baked until golden and puffy. The result? A warm, savory treat that’s ready to impress your guests!

What you’ll need

To prepare your Cranberry Cream Cheese Pinwheels, gather the following ingredients:

1 sheet puff pastry (thawed if frozen)
8 oz (225 g) cream cheese, softened
2 tbsp honey (or maple syrup)
½ tsp vanilla extract
½ cup dried cranberries (or fresh cranberries, finely chopped & sweetened)
2 tbsp fresh chives, finely chopped
1 egg (for egg wash)
2 tbsp Parmesan cheese, grated (optional, for topping)

Before you begin, consider using high-quality cream cheese for the best flavor and texture. If you’re making these for a special occasion, fresh cranberries can add a lovely tartness!

Step-by-step instructions

In a bowl, mix the softened cream cheese, honey (or maple syrup), and vanilla extract until smooth.
Stir in the chopped cranberries and chives until well combined.
Roll out the puff pastry sheet on a lightly floured surface.
Spread the cream cheese mixture evenly over the rolled-out pastry.
Roll the pastry tightly into a log.
Slice the log into approximately 16 equal rounds.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper. Place the pinwheels cut-side up on the sheet.
Brush the tops lightly with egg wash and sprinkle with Parmesan cheese if desired.
Bake for 15–18 minutes, or until the pinwheels are golden brown and puffed.
Garnish with extra chives and serve warm or at room temperature.

Best ways to enjoy it

These tasty pinwheels shine both on their own and as part of a larger spread. Serve them warm with a side of cranberry sauce for dipping or pair them with a light salad for a complete meal. For a festive touch, consider presenting them on a beautiful platter garnished with fresh herbs.

Storage and reheating tips

To keep your leftover pinwheels fresh, store them in an airtight container in the refrigerator. They will last for about 3-4 days. For optimal taste and texture, reheat them in the oven at 350°F (175°C) for about 10 minutes, allowing them to crisp up again. Although freezing isn’t recommended for this recipe due to the pastry texture, if you must, freeze them before baking and cook directly from the freezer, adding a few extra minutes to the baking time.

Helpful cooking tips

Use a sharp knife to cut the pinwheels for clean edges.
For a touch of sweetness, add a sprinkle of cinnamon to the cream cheese mixture.
Cool the baked pinwheels slightly before serving; this allows the flavors to meld beautifully.

Creative twists

There’s plenty of room to make these pinwheels your own. Try incorporating different herbs like rosemary or thyme for a more savory flavor. You could also substitute the cranberries with other fruits such as apricots or cherries. For a creamier texture, mix in some goat cheese with the cream cheese for depth.

Common questions

Can I prepare these ahead of time?
Yes, you can assemble the pinwheels ahead of time and keep them in the refrigerator until you are ready to bake them. Just ensure you cover them tightly to prevent drying out.
Are there any gluten-free options available?
Yes, you can use gluten-free puff pastry, which is widely available in stores. Check the packaging to confirm it’s safe for your dietary needs.
What can I serve with these pinwheels?
They pair wonderfully with a light salad or a selection of cheeses and charcuterie, making a well-rounded spread for entertaining.

Cranberry Cream Cheese Pinwheels

Delightful bite-sized snacks combining sweet cranberries and creamy cheese, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 18

Total Time 38

Course Appetizer, Snack

Cuisine American

Servings 16 pieces

Calories 90 kcal

Ingredients

Filling

8 oz cream cheese, softened Use high-quality cream cheese for best flavor.
2 tbsp honey (or maple syrup) Adjust sweetness to taste.
½ tsp vanilla extract
½ cup dried cranberries (or fresh cranberries, finely chopped & sweetened) Fresh cranberries can add tartness.
2 tbsp fresh chives, finely chopped

Main Ingredients

1 sheet puff pastry (thawed if frozen)
1 egg (for egg wash)
2 tbsp Parmesan cheese, grated (optional, for topping) Use for added flavor.

Instructions

Preparation

In a bowl, mix the softened cream cheese, honey (or maple syrup), and vanilla extract until smooth.
Stir in the chopped cranberries and chives until well combined.
Roll out the puff pastry sheet on a lightly floured surface.
Spread the cream cheese mixture evenly over the rolled-out pastry.
Roll the pastry tightly into a log.
Slice the log into approximately 16 equal rounds.

Baking

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper. Place the pinwheels cut-side up on the sheet.
Brush the tops lightly with egg wash and sprinkle with Parmesan cheese if desired.
Bake for 15–18 minutes, or until the pinwheels are golden brown and puffed.
Garnish with extra chives and serve warm or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for 10 minutes for optimal taste and texture. Creative variations include using rosemary or thyme, or substituting cranberries with apricots or cherries.

Keyword Cranberry Pinwheels, Cream Cheese Snacks, Party Appetizers, Puff Pastry Recipes, Savory Snacks