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Veggie Tortilla Roll Ups
Veggie Tortilla Roll Ups are a delightful and colorful appetizer that’s sure to be a hit at any gathering. I remember making these for a friend’s birthday party, and they vanished in no time! They’re not just easy to prepare, but they are also a fantastic way to sneak in some veggies while still being creamy and flavorful. These roll ups are perfect for kids and adults alike, offering a fun, finger food option that’s great for celebrations or a snack at home.
What makes this recipe special
These flavorful bites are a crowd-pleaser, thanks to their vibrant colors and textures. You can whip them up in no time, making them a go-to for busy weeknights or casual get-togethers. The creamy filling, paired with the crunch of fresh veggies, is simply irresistible. Plus, you can customize them to match your taste preferences!
“These Veggie Tortilla Roll Ups were a hit at our family get-together! So creamy and delicious — I couldn’t stop at just one!” — Happy Cook
Preparing Veggie Tortilla Roll Ups
Creating this appetizer is straightforward and quick. You’ll start by mixing together a creamy filling, then smearing it over tortillas before rolling them up tightly. Each roll is then chilled before slicing into perfectly bite-sized pieces, making for easy serving. Let’s break down the ingredients you’ll need.
What you’ll need
- 8 Flour tortillas (burrito size)
- 12 oz Cream cheese (room temperature)
- 3/4 cup Sour cream
- 1 packet Hidden Valley Ranch Seasoning Mix
- 1/2 cup Carrots (finely chopped)
- 1/2 cup Broccoli (finely chopped)
- 1/2 cup Bell peppers or sweet peppers (finely chopped)
- 1/2 cup Sharp cheddar cheese, shredded (finely chopped)
Feel free to swap out some veggies based on what you have on hand or your personal preferences! Spinach, cucumbers, or even some red onion can add a delightful twist.
Step-by-step instructions
- Start by allowing the cream cheese to come to room temperature — this helps it mix easier.
- Rinse and dry your carrots, broccoli, and bell peppers, then finely chop them.
- In a large mixing bowl, combine the veggies, shredded cheddar cheese, cream cheese, sour cream, and ranch seasoning until everything is well mixed.
- Lay out each tortilla on a clean surface and spread about 1/3 cup of the vegetable cream cheese mixture onto each one.
- Roll each tortilla tightly from one side to the other, placing them seam side down on a baking tray.
- Wrap each rolled tortilla in plastic wrap and refrigerate seam side down for at least an hour.
- Once chilled, remove the wrap and slice each roll into 1/2 inch thick pieces, discarding the ends. Serve on a platter and enjoy!
Best ways to enjoy it
These tortilla roll ups are best enjoyed fresh, but they also make a fantastic addition to a picnic or a potluck. Serve them on a colorful platter with a side of ranch dressing for dipping, or pair them with fresh salsa for a bit of a kick. You can also drizzle a bit of balsamic glaze over the top for an elegant touch.
Keeping leftovers fresh
To store any leftovers, place them in an airtight container and keep them in the fridge for up to three days. They should be consumed cold, as they’re best enjoyed this way. If you’re wondering about freezing, these roll ups can be wrapped tightly in plastic wrap and placed in a freezer-friendly container for up to a month. Just remember to thaw in the fridge the night before you plan to serve them!
Pro chef tips
- If you want a bit more flavor, consider mixing in some herbs like fresh dill or chives into the cream cheese mixture.
- For added heat, throw in some diced jalapeños or a sprinkle of cayenne pepper.
- Ensure your cream cheese is truly at room temperature for the easiest mixing; you can even microwave it for a few seconds if you’re in a hurry, just be careful not to melt it.
Creative twists
There are many ways to give these roll ups your own unique spin! Try adding cooked bacon bits for a smoky flavor, or swap out the ranch seasoning for taco seasoning for a southwestern twist. You can also include other favorite veggies, like corn or olives, to customize these bite-sized treats.
Common questions
Can I make these roll ups ahead of time?
Absolutely! They can be made a day in advance. Just be sure to wrap them tightly and keep them in the refrigerator until you’re ready to serve.
What can I substitute for cream cheese?
If you’re looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative.
How about making these gluten-free?
You can easily make this dish gluten-free by switching to gluten-free tortillas. The rest of the ingredients are typically gluten-free, but always check labels just to be sure.
These Veggie Tortilla Roll Ups are as fun to make as they are to eat, packed with flavor and nutrients. Whether you’re hosting a gathering or just looking for a quick snack, this recipe is sure to delight. Happy cooking!
Veggie Tortilla Roll Ups
Colorful and creamy appetizer that's easy to prepare and perfect for gatherings or snacks.
Ingredients
For the filling
- 12 oz Cream cheese Room temperature
- 3/4 cup Sour cream
- 1 packet Hidden Valley Ranch Seasoning Mix
- 1/2 cup Carrots, finely chopped
- 1/2 cup Broccoli, finely chopped
- 1/2 cup Bell peppers or sweet peppers, finely chopped
- 1/2 cup Sharp cheddar cheese, shredded Finely chopped
For the roll ups
- 8 large Flour tortillas (burrito size)
Instructions
Preparation
- Allow the cream cheese to come to room temperature.
- Rinse and dry your carrots, broccoli, and bell peppers, then finely chop them.
- In a large mixing bowl, combine the veggies, shredded cheddar cheese, cream cheese, sour cream, and ranch seasoning until everything is well mixed.
- Lay out each tortilla on a clean surface and spread about 1/3 cup of the vegetable cream cheese mixture onto each one.
- Roll each tortilla tightly from one side to the other, placing them seam side down on a baking tray.
- Wrap each rolled tortilla in plastic wrap and refrigerate seam side down for at least an hour.
- Once chilled, remove the wrap and slice each roll into 1/2 inch thick pieces, discarding the ends.
- Serve on a platter and enjoy!
Notes
Best served fresh, but can also be stored in an airtight container in the fridge for up to three days. Can be frozen for up to a month; thaw in the fridge before serving.
