Veggie Tortilla Roll Ups
Colorful and creamy appetizer that's easy to prepare and perfect for gatherings or snacks.
Ingredients
For the filling
- 12 oz Cream cheese Room temperature
- 3/4 cup Sour cream
- 1 packet Hidden Valley Ranch Seasoning Mix
- 1/2 cup Carrots, finely chopped
- 1/2 cup Broccoli, finely chopped
- 1/2 cup Bell peppers or sweet peppers, finely chopped
- 1/2 cup Sharp cheddar cheese, shredded Finely chopped
For the roll ups
- 8 large Flour tortillas (burrito size)
Instructions
Preparation
- Allow the cream cheese to come to room temperature.
- Rinse and dry your carrots, broccoli, and bell peppers, then finely chop them.
- In a large mixing bowl, combine the veggies, shredded cheddar cheese, cream cheese, sour cream, and ranch seasoning until everything is well mixed.
- Lay out each tortilla on a clean surface and spread about 1/3 cup of the vegetable cream cheese mixture onto each one.
- Roll each tortilla tightly from one side to the other, placing them seam side down on a baking tray.
- Wrap each rolled tortilla in plastic wrap and refrigerate seam side down for at least an hour.
- Once chilled, remove the wrap and slice each roll into 1/2 inch thick pieces, discarding the ends.
- Serve on a platter and enjoy!
Notes
Best served fresh, but can also be stored in an airtight container in the fridge for up to three days. Can be frozen for up to a month; thaw in the fridge before serving.