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Creamy Greek Salad Pinwheels
Creamy Greek Salad Pinwheels combine the fresh flavors of a Greek salad with the convenience of a hand-held snack or meal. I first discovered these delightful wraps at a friend’s potluck, and they quickly became a staple for gatherings and busy weekdays. The creamy cheese mixture paired with crunchy vegetables creates a satisfying burst of flavor that’s hard to resist. They’re versatile, easy to customize, and perfect for impressing guests or simply enjoying during a quiet night at home.
What makes this recipe special
You’ll absolutely love these pinwheels for their incredible balance of flavors and textures. They’re bursting with freshness from the veggies while providing a rich, creamy base that keeps everyone coming back for more. This dish is especially fun because it can be made in advance for easy meal prep—perfect for lunches or quick snacks. Whether you’re hosting a brunch, enjoying a picnic, or just need a quick dinner option, these pinwheels can fit seamlessly into your plans.
"These pinwheels were a hit at my last barbecue! So fresh and easy to make! I can’t wait to try different variations!" – Jamie, a satisfied recipe tester.
Preparing Creamy Greek Salad Pinwheels
Creating these pinwheels is a straightforward process that combines simple ingredients for a delightful result. You’ll start with a creamy cheese mixture, followed by layering crisp vegetables before rolling everything up into tasty, fun bites. Here’s what you can expect along the way.
Gather these items
To whip up these Creamy Greek Salad Pinwheels, you’ll need the following ingredients:
- Tortilla wraps
- Cream cheese
- Feta cheese
- Cucumber
- Tomatoes
- Red onion
- Black olives
- Spinach or lettuce
- Olive oil
- Lemon juice
- Oregano
- Salt
- Pepper
Feel free to choose whole wheat or spinach tortillas for an extra flavor twist, and opt for reduced-fat cream cheese if you prefer a lighter option.
Step-by-step instructions
- Start by mixing the cream cheese, feta, olive oil, lemon juice, oregano, salt, and pepper in a bowl until smooth.
- Lay out the tortilla wraps on a clean surface for easy assembly.
- Spread a generous layer of the creamy cheese mixture over each wrap, ensuring an even coverage.
- Layer the wrap with cucumber, tomatoes, red onion, olives, and spinach, distributing them evenly.
- Roll each wrap tightly, beginning at one edge and moving to the other.
- Slice the rolled tortillas into pinwheels about 1 to 1.5 inches thick using a sharp knife.
- Dive in and enjoy immediately, or chill in the fridge for later!
Best ways to enjoy it
These pinwheels shine as a vibrant appetizer but can also be served as part of a light meal. Consider placing them on a stylish platter with a yogurt dip or tzatziki sauce for added flavor. They pair beautifully with a crisp green salad or a bowl of soup, making an ideal option for lunch. For a festive touch, garnish with fresh herbs like parsley or dill.
Keeping leftovers fresh
Store any leftover pinwheels in an airtight container in the refrigerator for up to three days. They are best enjoyed within this time frame to maintain flavor and freshness. If you need to reheat them, a quick spin in the microwave for about 15-20 seconds should do the trick, but be cautious not to overheat, as it can affect the texture.
Extra advice
To elevate your pinwheels, consider adding a sprinkle of crushed red pepper for heat or a drizzle of balsamic glaze for a touch of sweetness. Make sure to finely chop vegetables for easier rolling and an even bite every time. If you’re preparing these for a gathering, lean into vibrant colors by using heirloom tomatoes or purple olives for a stunning plate.
Creative twists
Feel free to experiment with the filling! Add roasted red peppers for a smokier flavor, or substitute fresh herbs like basil for a different herbaceous note. Dairy-free cream cheese is a great option if you’re looking for a vegan version. You could also use low-sodium olives or skip salt altogether for a healthier take without compromising on taste.
Your questions answered
Can I prepare these pinwheels ahead of time?
Yes! These pinwheels can be made a day in advance. Just store them in the refrigerator wrapped in plastic to keep them fresh.What can I use instead of feta cheese?
You can use crumbled goat cheese or even a dairy-free cream cheese if you are looking for a non-dairy option.How do I keep the pinwheels from becoming soggy?
To avoid sogginess, ensure your vegetables are well dried after washing, and assemble them just before serving if possible.
Creamy Greek Salad Pinwheels
Enjoy fresh flavors in a hand-held snack with these Creamy Greek Salad Pinwheels, perfect for gatherings or easy meal prep.
Ingredients
For the Creamy Cheese Mixture
- 8 oz cream cheese Use reduced-fat cream cheese for a lighter option.
- 4 oz feta cheese Can substitute with goat cheese or dairy-free cream cheese.
- 2 tbsp olive oil
- 1 tbsp lemon juice Freshly squeezed is preferred.
- 1 tsp oregano
- 1 tsp salt Use low-sodium if preferred.
- 1 tsp pepper Freshly ground for better flavor.
For Assembling
- 4 large tortilla wraps Whole wheat or spinach tortillas can be used for extra flavor.
- 1 cup cucumber, sliced Make sure slices are thin.
- 1 cup tomatoes, diced Heirloom tomatoes add color.
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced Low-sodium options recommended.
- 1 cup spinach or lettuce Fresh spinach adds nice texture.
Instructions
Preparation
- Mix cream cheese, feta, olive oil, lemon juice, oregano, salt, and pepper in a bowl until smooth.
- Lay out the tortilla wraps on a clean surface for easy assembly.
- Spread a generous layer of the creamy cheese mixture over each wrap, ensuring even coverage.
- Layer each wrap with cucumber, tomatoes, red onion, olives, and spinach, distributing them evenly.
- Roll each wrap tightly, starting at one edge and moving to the other.
- Slice the rolled tortillas into pinwheels about 1 to 1.5 inches thick using a sharp knife.
- Enjoy immediately, or chill in the fridge for later!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For added heat, sprinkle crushed red pepper. For extra sweetness, a drizzle of balsamic glaze works well.
