Creamy Greek Salad Pinwheels
Enjoy fresh flavors in a hand-held snack with these Creamy Greek Salad Pinwheels, perfect for gatherings or easy meal prep.
Ingredients
For the Creamy Cheese Mixture
- 8 oz cream cheese Use reduced-fat cream cheese for a lighter option.
- 4 oz feta cheese Can substitute with goat cheese or dairy-free cream cheese.
- 2 tbsp olive oil
- 1 tbsp lemon juice Freshly squeezed is preferred.
- 1 tsp oregano
- 1 tsp salt Use low-sodium if preferred.
- 1 tsp pepper Freshly ground for better flavor.
For Assembling
- 4 large tortilla wraps Whole wheat or spinach tortillas can be used for extra flavor.
- 1 cup cucumber, sliced Make sure slices are thin.
- 1 cup tomatoes, diced Heirloom tomatoes add color.
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced Low-sodium options recommended.
- 1 cup spinach or lettuce Fresh spinach adds nice texture.
Instructions
Preparation
- Mix cream cheese, feta, olive oil, lemon juice, oregano, salt, and pepper in a bowl until smooth.
- Lay out the tortilla wraps on a clean surface for easy assembly.
- Spread a generous layer of the creamy cheese mixture over each wrap, ensuring even coverage.
- Layer each wrap with cucumber, tomatoes, red onion, olives, and spinach, distributing them evenly.
- Roll each wrap tightly, starting at one edge and moving to the other.
- Slice the rolled tortillas into pinwheels about 1 to 1.5 inches thick using a sharp knife.
- Enjoy immediately, or chill in the fridge for later!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For added heat, sprinkle crushed red pepper. For extra sweetness, a drizzle of balsamic glaze works well.