Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, bringing together the luscious creaminess of mascarpone, the rich depth of coffee, and the fruity burst of fresh cherries. Recently, I had the pleasure of making this indulgent treat for a family gathering, and it quickly became the star of the show. The combination of tart cherries and sweet amaretto liqueur creates a flavor profile that’s simply irresistible, making this dessert perfect for any occasion—be it a festive celebration or a cozy night in.

Why you’ll love this dish

One of the standout features of this dessert is how easy it is to prepare, making it a go-to for both novice and seasoned bakers. The layers of mascarpone cream and coffee-soaked ladyfingers come together beautifully, and the cherries add a vibrant pop of color and flavor. Plus, this recipe takes a mere 30 minutes to assemble, after which it can rest in the fridge, allowing you to focus on other aspects of your meal or party.

"I was blown away by how delicious and elegant this dessert turned out! It was the perfect ending to our dinner."

How this recipe comes together

Creating Cherry Amaretto Tiramisu is a straightforward process that anyone can master. Start by beating together mascarpone and sugar until it’s smooth. Then, whip your heavy cream to stiff peaks and gently fold it into the mascarpone mixture for that perfect light texture. While the flavor-packed coffee and amaretto mixture await, dip your ladyfingers just long enough to soak up that deliciousness without falling apart. Assemble the layers in a dish, refrigerate, and before you know it, you’ll have a stunning dessert ready to serve.

Ingredients

• 2 cups mascarpone cheese
• 1 cup heavy cream
• 1 cup brewed coffee, cooled
• 3/4 cup amaretto liqueur
• 1 cup fresh cherries, pitted and halved
• 2 tablespoons sugar
• 1 package ladyfinger cookies
• Cocoa powder for dusting
• Chocolate shavings for garnish

Few things can elevate your dessert like quality ingredients. Use fresh cherries for a burst of flavor, and opt for a high-quality amaretto to enhance the overall taste. If you’re looking to cut some sugar but still want that flavor, consider using a sugar substitute in the mascarpone mixture.

Step-by-step instructions

1. In a mixing bowl, beat the mascarpone cheese with sugar until you achieve a smooth consistency.
2. In another bowl, whip the heavy cream until stiff peaks form. Carefully fold this into the mascarpone mixture.
3. Whisk together the cooled coffee and amaretto in a shallow dish.
4. Dip each ladyfinger into the coffee mixture for 1-2 seconds, then arrange them at the bottom of your serving dish.
5. Spread half of the mascarpone mixture over the ladyfingers, adding half of the halved cherries on top.
6. Repeat this layering process with the remaining ladyfingers, mascarpone mixture, and cherries.
7. Cover the dish and refrigerate for at least 4 hours, though overnight yields the best results.
8. Just before serving, dust the top with cocoa powder and sprinkle on some chocolate shavings.

How to serve Cherry Amaretto Tiramisu

To present your dessert beautifully, consider using individual serving dishes or clear cups to showcase the lovely layers. Garnish with additional cherry halves and chocolate shavings for an extra touch of elegance. Pair this delight with a rich espresso or a light sparkling dessert wine for the perfect ending to your meal.

Keeping leftovers fresh

Store any remaining tiramisu in an airtight container in the refrigerator for up to three days. While I recommend consuming it within this time frame for optimal freshness, if you want to prepare it ahead of time for an event, it holds up beautifully when made a day prior. However, it’s best not to freeze this dessert, as the texture of the mascarpone and whipped cream can be compromised.

Helpful cooking tips

• For added flavor, you can infuse your coffee with a touch of vanilla or even a dash of cinnamon.
• If you’re short on time, consider using store-bought whipped cream instead of making your own, but ensure it’s stabilized so your layers hold up.
• When folding the whipped cream into the mascarpone, do so gently to maintain that airy texture.

Creative twists

Feel free to put your spin on this recipe. You could add a splash of almond extract for an even more pronounced almond flavor that complements the amaretto. Alternatively, swapping cherries for other fruits like raspberries or strawberries can provide a refreshing summer twist to this indulgent dessert.

Your questions answered

Can I make the tiramisu without alcohol?
Yes! Simply omit the amaretto and consider adding a splash of vanilla extract or almond extract for added flavor.

Is there a way to make this dessert dairy-free?
You can look for dairy-free mascarpone alternatives and use coconut cream instead of heavy cream.

How long does it need to set in the fridge?
For the best texture and flavor, letting it set overnight is ideal, but it can be enjoyed after at least 4 hours in the fridge.

Cherry Amaretto Tiramisu

A delightful twist on the classic Italian dessert that combines mascarpone, coffee, and fresh cherries for a stunning and easy-to-make treat.

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Prep Time 30 minutes mins

Total Time 4 hours hrs

Course Dessert, Sweet Treat

Cuisine Italian

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the cream

• 2 cups mascarpone cheese Use high-quality mascarpone for the best flavor.
• 2 tablespoons sugar If desired, you can substitute with a sugar alternative.
• 1 cup heavy cream Stabilized whipped cream can be used if short on time.

For the assembly

• 1 cup brewed coffee, cooled For added flavor, infuse with vanilla or cinnamon.
• 3/4 cup amaretto liqueur Can be omitted for a non-alcoholic version.
• 1 package ladyfinger cookies Dipped in coffee mixture quickly.
• 1 cup fresh cherries, pitted and halved Fresh cherries provide a burst of flavor.
• Cocoa powder for dusting For garnish before serving.
• Chocolate shavings for garnish Adds an elegant touch to the dessert.

Instructions

 

Preparation

• In a mixing bowl, beat the mascarpone cheese with sugar until you achieve a smooth consistency.
• In another bowl, whip the heavy cream until stiff peaks form. Carefully fold this into the mascarpone mixture.
• Whisk together the cooled coffee and amaretto in a shallow dish.
• Dip each ladyfinger into the coffee mixture for 1-2 seconds, then arrange them at the bottom of your serving dish.
• Spread half of the mascarpone mixture over the ladyfingers, adding half of the halved cherries on top.
• Repeat this layering process with the remaining ladyfingers, mascarpone mixture, and cherries.

Chilling

• Cover the dish and refrigerate for at least 4 hours, though overnight yields the best results.

Serving

• Just before serving, dust the top with cocoa powder and sprinkle on some chocolate shavings.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Best not to freeze. Individual serving dishes can enhance presentation.

Keyword Cherry Amaretto Tiramisu, coffee dessert, Easy Dessert, Italian dessert, Layered Dessert