Cherry Amaretto Tiramisu
A delightful twist on the classic Italian dessert that combines mascarpone, coffee, and fresh cherries for a stunning and easy-to-make treat.
Ingredients
For the cream
- 2 cups mascarpone cheese Use high-quality mascarpone for the best flavor.
- 2 tablespoons sugar If desired, you can substitute with a sugar alternative.
- 1 cup heavy cream Stabilized whipped cream can be used if short on time.
For the assembly
- 1 cup brewed coffee, cooled For added flavor, infuse with vanilla or cinnamon.
- 3/4 cup amaretto liqueur Can be omitted for a non-alcoholic version.
- 1 package ladyfinger cookies Dipped in coffee mixture quickly.
- 1 cup fresh cherries, pitted and halved Fresh cherries provide a burst of flavor.
- Cocoa powder for dusting For garnish before serving.
- Chocolate shavings for garnish Adds an elegant touch to the dessert.
Instructions
Preparation
- In a mixing bowl, beat the mascarpone cheese with sugar until you achieve a smooth consistency.
- In another bowl, whip the heavy cream until stiff peaks form. Carefully fold this into the mascarpone mixture.
- Whisk together the cooled coffee and amaretto in a shallow dish.
- Dip each ladyfinger into the coffee mixture for 1-2 seconds, then arrange them at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, adding half of the halved cherries on top.
- Repeat this layering process with the remaining ladyfingers, mascarpone mixture, and cherries.
Chilling
- Cover the dish and refrigerate for at least 4 hours, though overnight yields the best results.
Serving
- Just before serving, dust the top with cocoa powder and sprinkle on some chocolate shavings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Best not to freeze. Individual serving dishes can enhance presentation.