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Cheesy Crunchy Chicken Tenders
Why you’ll love this dish
Craving a comforting yet delicious meal? The cheesy crunchy chicken tenders are the answer. Not only do they boast a mouthwatering crust and cheesy goodness, but they’re also incredibly easy to whip up. Perfect for busy weeknights or casual gatherings, this dish quickly becomes a family favorite, keeping both kids and adults coming back for seconds.
One happy reviewer raved, “These tenders are amazing! They have a perfect crunch and are packed with flavor. My kids devoured them!”
How to make Cheesy Crunchy Chicken Tenders
Making cheesy crunchy chicken tenders involves a few straightforward steps. First, coat the tenders in a creamy ranch and cheese mixture. Next, coat them in crushed Ritz crackers for that perfect crunch before popping them in the oven. These tenders emerge golden and crispy, ready to be devoured!
Ingredients
Gather these items:
- 1 ½ pounds chicken tenders, trimmed
- 1 cup plain Greek yogurt (or mayonnaise)
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crushed Ritz crackers (or panko breadcrumbs)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- Cooking spray or olive oil
Feel free to substitute Greek yogurt with mayonnaise for a richer taste. For an extra flavor boost, consider using a flavored ranch seasoning packet!
Directions to follow
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment and lightly oil or spray it.
- In a bowl, mix the Greek yogurt (or mayo) with the ranch seasoning, garlic powder, paprika, and black pepper until smooth. Stir in shredded cheddar and grated Parmesan.
- Pat the chicken tenders dry with paper towels. Coat each tender with the cheese-yogurt mixture.
- Spread crushed Ritz crackers in a shallow dish. Press each coated tender into the crumbs. Place on the prepared sheet.
- Lightly spray the tops with cooking spray or drizzle with olive oil.
- Bake for 15–20 minutes until the chicken reaches 165°F (74°C) and the crust is golden.
- Let rest for 3–5 minutes before serving.
Best ways to enjoy it
These cheesy crunchy chicken tenders shine when served with a variety of sides. Pair them with a fresh garden salad for a light meal, or serve them alongside crispy fries for a classic touch. You can also present them with a side of buffalo sauce or ranch dressing for dipping to enhance the experience.
How to store
To keep your leftover cheesy crunchy chicken tenders fresh, store them in an airtight container in the refrigerator. They will last for up to 3 days. For longer storage, consider freezing them. Wrap each tender in plastic wrap and then in foil; they can be kept in the freezer for up to 3 months. When reheating, bake them in the oven at 350°F (175°C) until heated through for the best texture.
Helpful cooking tips
- For extra crunch, consider adding a blend of different breadcrumbs or crushed nuts to the coating mixture.
- Ensure even cooking by making sure the chicken tenders are spaced out on the baking sheet.
- If you want to add a little spice, try mixing in a pinch of cayenne pepper or some hot sauce into the yogurt mixture.
Creative twists
Switch things up with these variations:
- Add diced jalapeños or chopped spinach to the cheese-yogurt mixture for extra flavor.
- Experiment with different cheeses, like pepper jack or gouda, for a unique kick.
- For a Mediterranean twist, try adding feta cheese and some herbs like oregano or parsley.
Common questions
Can I use frozen chicken tenders?
Yes! You can use frozen chicken tenders, but be sure to thaw them completely and pat them dry before coating to prevent mushiness.
How can I prep these tenders in advance?
You can coat the chicken tenders in the yogurt mixture and coat them with crumbs a few hours ahead. Store them in the refrigerator until you’re ready to bake.
What if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can create a similar flavor using a mix of dried herbs like dill, thyme, and basil along with some garlic powder and salt.
Cheesy Crunchy Chicken Tenders
Satisfy your cravings with these easy-to-make cheesy crunchy chicken tenders, featuring a flavorful crust and cheesy goodness, perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 1.5 pounds chicken tenders, trimmed
- 1 cup plain Greek yogurt (or mayonnaise) Substitute with mayonnaise for a richer taste.
- 1 ounce ranch seasoning mix One packet.
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup crushed Ritz crackers (or panko breadcrumbs)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon black pepper
- as needed Cooking spray or olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment and lightly oil or spray it.
- In a bowl, mix the Greek yogurt (or mayo) with the ranch seasoning, garlic powder, paprika, and black pepper until smooth. Stir in shredded cheddar and grated Parmesan.
- Pat the chicken tenders dry with paper towels. Coat each tender with the cheese-yogurt mixture.
- Spread crushed Ritz crackers in a shallow dish. Press each coated tender into the crumbs. Place on the prepared sheet.
- Lightly spray the tops with cooking spray or drizzle with olive oil.
Cooking
- Bake for 15–20 minutes until the chicken reaches 165°F (74°C) and the crust is golden.
- Let rest for 3–5 minutes before serving.
Notes
These tenders can be paired with a fresh garden salad or crispy fries. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
