Cheesy Crunchy Chicken Tenders
Satisfy your cravings with these easy-to-make cheesy crunchy chicken tenders, featuring a flavorful crust and cheesy goodness, perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 1.5 pounds chicken tenders, trimmed
- 1 cup plain Greek yogurt (or mayonnaise) Substitute with mayonnaise for a richer taste.
- 1 ounce ranch seasoning mix One packet.
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup crushed Ritz crackers (or panko breadcrumbs)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.25 teaspoon black pepper
- as needed Cooking spray or olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment and lightly oil or spray it.
- In a bowl, mix the Greek yogurt (or mayo) with the ranch seasoning, garlic powder, paprika, and black pepper until smooth. Stir in shredded cheddar and grated Parmesan.
- Pat the chicken tenders dry with paper towels. Coat each tender with the cheese-yogurt mixture.
- Spread crushed Ritz crackers in a shallow dish. Press each coated tender into the crumbs. Place on the prepared sheet.
- Lightly spray the tops with cooking spray or drizzle with olive oil.
Cooking
- Bake for 15–20 minutes until the chicken reaches 165°F (74°C) and the crust is golden.
- Let rest for 3–5 minutes before serving.
Notes
These tenders can be paired with a fresh garden salad or crispy fries. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.