5 Ingredient Beef Enchiladas
Quick and satisfying beef enchiladas made with just five simple ingredients, perfect for busy weeknights or last-minute gatherings.
Ingredients
For the Enchiladas
- 1 lb ground beef Use leaner cuts for a healthier option.
- 1 can enchilada sauce
- 8 pieces corn tortillas Consider gluten-free tortillas if needed.
- 1 cup shredded cheese Monterey Jack or pepper jack can add flavor.
- 1 can black beans Optional ingredient for added fiber.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add black beans (if using) and half of the enchilada sauce to the beef, stirring to combine.
Assembly
- Fill each tortilla with the beef mixture, roll them up, and place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
Baking
- Bake in the preheated oven for about 20 minutes, until the cheese is melted and bubbly.
- Serve hot.
Notes
Consider garnishing the enchiladas with chopped fresh herbs, sliced jalapeños, or a drizzle of sour cream for added flavor.