Amish Hamburger Steak Bake
A heartwarming dish featuring juicy beef patties baked with mushrooms and cheese in a rich beef broth, capturing the essence of comfort food.
Ingredients
Main Ingredients
- 1 lb ground beef Choose a mix with a bit of fat for tenderness.
- 1 cup bread crumbs These help bind the mixture, adding texture.
- 1 large onion, chopped This lends a sweet base flavor.
- 1 large egg Acts as a binder, keeping everything together.
- 1 cup beef broth Rich and savory, it infuses flavor.
- 1 cup mushrooms, sliced Earthy and meaty, these add depth.
- 1 cup shredded cheese Optional for a creamy, indulgent finish.
- to taste salt and pepper Essential for elevating flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, bread crumbs, egg, salt, and pepper until thoroughly combined.
- Form the mixture into patties about 1 inch thick.
Cooking
- In a skillet over medium heat, brown the patties on both sides for about 4-5 minutes per side.
- Place the browned patties in a baking dish. Pour the beef broth over the patties and layer sliced mushrooms on top.
- Sprinkle shredded cheese on top if desired. Cover the baking dish with foil and bake for 30-40 minutes until everything is bubbling and cooked through.
Serving
- Serve hot alongside creamy mashed potatoes or a fresh green salad. Garnish with chopped parsley or chives.
Notes
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for up to 2 months. To reheat, thaw overnight and heat in the oven at 350°F (175°C) for about 20 minutes.