Apricot Jam
This easy apricot jam recipe highlights the natural sweetness of fresh apricots, complemented by the tang of lemon juice, creating a delightful spread for any meal.
Ingredients
Main Ingredients
- 2 pounds fresh apricots, pitted and chopped Fresh apricots yield the best flavor.
- 2 cups granulated sugar Sugar acts as a preservative.
- 1/4 cup lemon juice Adds acidity to balance sweetness.
- 1/4 teaspoon salt Enhances flavor.
Instructions
Cooking
- In a large pot, combine the chopped apricots, sugar, lemon juice, and salt.
- Heat over medium heat, stirring until the sugar is dissolved.
- Bring to a boil and reduce to a simmer.
- Cook for 20-30 minutes, stirring frequently until the mixture thickens.
- Pour the jam into sterilized jars and let cool before sealing.
Notes
Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and use within 3-4 weeks.