Baked Feta Eggs with Tomatoes and Spinach
A delightful and vibrant dish combining creamy feta, roasted cherry tomatoes, and fresh spinach, baked to perfection with eggs for a simple yet flavorful breakfast.
Ingredients
Main Ingredients
- 2 large large eggs
- 100 g feta cheese Crumble on top for a creamy texture.
- 1 cup cherry tomatoes Use ripe tomatoes for best flavor.
- 1 cup fresh spinach Opt for vibrant, fresh spinach.
- 2 tablespoons olive oil
- to taste Salt and pepper To enhance flavors.
- optional Fresh herbs For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, toss the cherry tomatoes and spinach with olive oil, seasoning with salt and pepper.
- Crumble the feta cheese on top of the vegetable mixture.
- Make two wells in the mixture and crack one egg into each well.
- Sprinkle the eggs with salt and pepper.
Baking
- Bake for 15-20 minutes until egg whites are opaque and yolks reach your desired doneness.
Serving
- Garnish with fresh herbs before serving.
- Serve the dish directly from the baking dish with toasted sourdough or a crispy baguette.
Notes
For extra flavor, consider adding red pepper flakes before baking, or a dash of lemon juice when serving. Leftovers can be stored in the refrigerator for up to 2 days.