Banana Oatmeal Cookies
These banana oatmeal cookies are easy to make and filled with wholesome ingredients, perfect for a healthy snack or quick breakfast.
Ingredients
Main ingredients
- 2 pieces ripe bananas Should be heavily speckled with dark spots for optimal sweetness.
- 1 cup rolled oats
- 1/2 cup chocolate chips Optional mix-in.
- 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the rolled oats, honey (or maple syrup), cinnamon, vanilla extract, and salt until well combined.
- If using, fold in chocolate chips or any desired mix-ins.
- Drop spoonfuls of the cookie mixture onto a lined baking sheet.
Baking
- Bake for 12-15 minutes or until cookies are golden.
- Allow to cool before enjoying.
Notes
Store cookies in an airtight container with a slice of bread to retain moisture. Freeze extras for longer storage.