Banana Oatmeal Pancakes
Healthy banana oatmeal pancakes combining the sweetness of ripe bananas with the heartiness of oats for a satisfying breakfast.
Ingredients
Main Ingredients
- 2 pieces ripe bananas The riper, the sweeter.
- 2 pieces eggs Can be substituted with flaxseed meal for a vegan option.
- 1 cup oats Use gluten-free oats for gluten-free pancakes.
Mix-Ins and Toppings
- to taste vanilla, cinnamon, berries, nuts, etc. Customize based on your preferences.
Instructions
Preparation
- Preheat a skillet on low heat.
- Mix the bananas, eggs, and oats together in a blender on low speed.
- Grease your skillet with cooking spray, oil, or butter and pour the batter onto your prepared skillet (about 1/6 of the batter for each pancake).
Cooking
- Allow the pancakes to cook through on one side before flipping. Push any mix-ins into the uncooked side before flipping.
- Flip and cook the other side until done; repeat for the rest of the batter.
Serving
- Serve with syrup, butter, peanut butter, or your favorite toppings.
Notes
Store leftovers in an airtight container for up to three days in the refrigerator or freeze for up to a month. Reheat in the microwave or toaster.