Banana Pancakes
These warm, fluffy banana pancakes combine the natural sweetness of ripe bananas with a simple cooking process, making them a beloved breakfast treat for all occasions.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
- 2 tablespoons brown sugar Can reduce amount or replace with sugar substitute.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk Can be substituted with regular milk and vinegar or lemon juice mix.
- 1 ripe banana mashed The riper the banana, the sweeter the pancakes.
- 1 large egg
- 1 teaspoon vanilla extract
Cooking Ingredients
- Butter or oil as needed for cooking Use for greasing the skillet.
Instructions
Preparation
- In a bowl, mix flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, mashed banana, egg, and vanilla.
- Pour the wet ingredients into the dry mixture and stir until just combined.
Cooking
- Heat a skillet over medium heat and add butter or oil.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form.
- Flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
For better results, check that your skillet is well-preheated and your batter is not overmixed. Variations can include adding spices like cinnamon or nutmeg, nuts, or even chocolate chips to the batter.