Buffalo Tuna Salad
A vibrant dish that brings a spicy twist to a classic favorite, this Buffalo Tuna Salad is perfect for quick lunches, light dinners, or as an appetizer for gatherings.
Ingredients
Main Ingredients
- 1 can canned tuna, drained
- 1/2 cup cottage cheese Can be substituted with Greek yogurt.
- 2 tablespoons buffalo sauce Adjust to taste.
- 1 tablespoon diced celery
- 1 tablespoon diced red onion
- Salt and pepper to taste
For Serving
- Lettuce leaves or crackers For serving options.
Instructions
Preparation
- In a bowl, combine the drained tuna, cottage cheese, buffalo sauce, celery, and red onion.
- Mix well and season with salt and pepper to taste.
- Once combined, serve in lettuce wraps, on bread for a tuna melt, or alongside crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. If the salad seems dry after storage, add a dash of buffalo sauce or cottage cheese to refresh it.