Cheddar Bacon Ranch Tortilla Pinwheels
Creamy, cheesy pinwheels packed with bacon and ranch flavor, perfect for any gathering.
Ingredients
For the filling
- 8 oz cream cheese, softened Make sure it's fully softened for easy mixing.
- 1 packet ranch dressing mix Feel free to use your favorite brand.
- 1 cup shredded cheddar cheese You can experiment with different cheeses.
- 6 slices cooked bacon, crumbled Using high-quality bacon enhances the flavor.
For assembly
- 4 larger flour tortillas (10-inch) Choose your preferred brand.
- 1 cup fresh herbs (like parsley or chives) Optional garnish for added flavor.
Instructions
Preparation
- Combine the softened cream cheese and ranch dressing mix in a mixing bowl.
- Mix in the shredded cheddar cheese and crumbled bacon until well blended.
- Lay a tortilla flat on a clean surface and spread an even layer of the creamy mixture over it.
- Roll the tortilla tightly from one side, sealing the edge with a bit of cream cheese if necessary.
- Use a sharp knife to slice the rolled tortilla into 1-inch pinwheels.
- Repeat the process with the remaining tortillas and filling.
- Arrange the finished pinwheels on a serving platter and garnish with fresh herbs if desired.
Notes
These pinwheels are best served cold but can be reheated quickly in the microwave. Store leftovers in an airtight container in the fridge for 3-4 days.