Cheeseburger Sliders
Cheeseburger sliders are bite-sized delights that combine all the flavors of a classic cheeseburger, perfect for parties or cozy dinners.
Ingredients
For the sliders
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 cup shredded cheddar cheese Other cheese options include gouda or pepper jack.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 12 slider buns Fresh bakery buns are recommended.
- Pickles (optional) For serving.
- Ketchup (optional) For serving.
- Mustard (optional) For serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the ground beef, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Form the mixture into 12 small patties.
Baking
- Place the patties on a baking sheet and bake for 15 minutes.
- During the last 5 minutes of baking, add a slice of cheese to each patty to melt.
Assembly
- Assemble the sliders by placing each patty in a slider bun.
- Add pickles, ketchup, and mustard as desired.
- Serve warm.
Notes
Check the internal temperature of the sliders; ground beef should reach at least 160°F (70°C). For a crispier exterior, broil the sliders for a minute or two after baking.