Cheeseburger Wraps
These speedy cheeseburger wraps combine savory plant-based beef, melty dairy-free cheese, fresh vegetables, and a tangy sauce, all in a convenient wrap format, perfect for quick meals or parties.
Ingredients
Main Ingredients
- 1 package plant-based ground meat
- 1 cup dairy-free cheese (slices or shredded)
- 4 pieces whole wheat wraps or tortillas Use sturdy tortillas to avoid sogginess.
- 1 cup lettuce (romaine or butter lettuce)
- 1 medium tomato, sliced
- 1 medium onion, thinly sliced
- 1/2 cup pickles, sliced
- 2 tablespoons ketchup
- 1 tablespoon mustard
Instructions
Cooking
- Heat a skillet over medium. Add a little oil if the plant-based ground is lean.
- Add the plant-based ground and cook according to the package, breaking it into small pieces with a spatula. Cook until nicely browned in spots — about 6–8 minutes.
- Season with salt, freshly cracked black pepper, and a sprinkle of garlic powder. Taste and adjust.
- Reduce the heat to low. Scatter dairy-free cheese over the hot mixture, cover the pan, and let sit 1–2 minutes until the cheese softens and begins to melt.
Assembly
- Prepare the wraps with lettuce leaves, tomato slices, thin onion rings, and pickles. Keep everything crisp and cold for contrast.
- Spoon the cheesy plant-based mixture down the center of each wrap. Drizzle with ketchup and a little mustard. Roll tightly, folding the ends in.
- Serve immediately, or slice crosswise for a party platter. If serving later, keep filling and wraps separate until ready to assemble.
Notes
For smoky flavor, add a pinch of smoked paprika to seasoning. Toast wraps to avoid sogginess. For appetizer, cut wraps into pinwheels.