Cheesy Garlic Chicken Wraps
Delightfully crispy wraps filled with melted mozzarella, cream cheese, and sautéed garlic chicken, perfect for casual evenings or gatherings.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded Use juicy cooked chicken or rotisserie chicken.
- 1 cup shredded mozzarella cheese Freshly shredded adds more flavor.
- 1/2 cup cream cheese, softened Microwave if too firm.
- 1/4 cup garlic, minced Fresh garlic enhances flavor.
- 1/4 cup fresh parsley, chopped For freshness and color.
Wrap Ingredients
- 4 large tortillas Corn tortillas can be used for gluten-free.
- 1 tablespoon olive oil For frying the wraps.
- to taste Salt and pepper Season filling to preference.
Instructions
Preparation
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to your liking.
Assembly and Cooking
- Lay out tortillas on a clean surface and evenly distribute the cheesy chicken mixture across each tortilla.
- Roll each tortilla tightly, tucking in the sides to prevent filling from leaking.
- Heat olive oil in a skillet over medium heat until shimmering.
- Place the wraps seam-side down in the skillet and fry until golden brown, about 3-4 minutes. Flip and brown the other side.
- Remove from skillet, slice diagonally, and serve warm.
Notes
Store leftovers in an airtight container for up to three days. Reheat in a skillet for crispness or microwave for convenience. Add red pepper flakes for extra kick or parmesan for richness.