Cheesy Ground Beef & Potato Casserole
A rich and comforting casserole with tender potatoes, savory beef, and melted cheese, perfect for family dinners.
Ingredients
Casserole Ingredients
- 1 lb ground beef use lean ground beef for a healthier option
- 4 cups potatoes, diced fresh potatoes work best for flavor
- 1 cup milk
- 1 onion, chopped
- 2 cups cheese (cheddar or your preference), shredded freshly shredded cheese is recommended
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
- olive oil for cooking
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, drizzle olive oil over medium heat. Once hot, add the chopped onion and ground beef.
- Cook until the beef is browned and the onion is translucent.
- Sprinkle in garlic powder, paprika, salt, and pepper, mixing well.
- In a large bowl, combine the diced potatoes with the beef mixture and add the milk.
- Transfer the mixture into a greased baking dish.
- Sprinkle shredded cheese over the top.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden, and the potatoes are tender.
- Allow to cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for longer storage. For best results, reheat in the oven.