Chicken Burrito Casserole
A comforting one-dish meal that combines shredded chicken, black beans, corn, and cheese into a delicious casserole, perfect for weeknight dinners or potlucks.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 1 can black beans, drained and rinsed Rinse to reduce sodium.
- 1 cup corn kernels
- 1 cup salsa
- 2 cups cooked rice Pre-cooked rice for even cooking.
- 2 cups shredded cheese (cheddar or Mexican blend) Consider Monterey Jack for spicier option.
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla chips (optional for topping) Add for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, black beans, corn, salsa, rice, and spices.
- Pour half of the mixture into a greased casserole dish.
- Sprinkle 1 cup of cheese over the first layer.
- Add the remaining mixture on top and finish with the remaining cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve warm, optionally topped with tortilla chips.
Notes
For additional flavor, consider adding sautéed bell peppers or onions. Ensure any added sauces or chips are gluten-free if needed.