Cinnamon Roll French Toast

A delightful breakfast treat combining the comforting essence of French toast with the sweet, gooey flavor of cinnamon rolls.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Brunch

Cuisine American

Servings 6 servings

Calories 250 kcal

Ingredients

Main Ingredients

6 slices slices of bread Use thick-cut bread like challah or brioche for a richer texture.
2 large large eggs
1 cup milk Feel free to use almond milk or a non-dairy alternative for a lactose-free option.
1 teaspoon vanilla extract
1 tablespoon ground cinnamon Adjust according to taste; more can be added for a spicier kick.
1/4 cup sugar
Butter for cooking Use a generous pat for frying.
Cinnamon roll frosting Optional for drizzling.

Instructions

Preparation

In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined and frothy.
Heat a skillet over medium heat, then add a generous pat of butter.
Dip each slice of bread into the egg mixture, thoroughly coating both sides.

Cooking

Place the coated slices in the skillet and cook for about 3-4 minutes on each side, until they are golden brown and slightly crispy.

Serving

Serve hot, drizzling with cinnamon roll frosting if desired.

Notes

Serve with powdered sugar, whipped cream, or fresh fruit. Drizzle with maple syrup, or pair with crispy bacon. For leftovers, store in an airtight container in the refrigerator for 2-3 days. Reheat in a toaster or skillet. Can also freeze slices with parchment in between.

Keyword Breakfast Recipe, Brunch Dish, Cinnamon Roll French Toast, Easy Recipe, French Toast