Classic Stuffed Peppers

A delightful combination of juicy ground beef, fluffy rice, and zesty tomatoes stuffed into vibrant bell peppers, creating a comforting and flavorful dish perfect for any occasion.

Print Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

Stuffed Peppers

4 pieces bell peppers (any color) A mix of colors is beautiful
1 lb ground beef (or turkey for a lighter option) Use ground turkey for a lighter version
1 cup cooked rice White or brown rice adds its own charm
1 piece onion, chopped Adds depth of flavor
2 cloves garlic, minced Essential for flavor
1 can diced tomatoes The juice will enhance the filling
1 teaspoon Italian seasoning Fresh herbs can substitute for a vibrant twist
to taste Salt and pepper Season according to preference
1 cup shredded cheese Cheddar or mozzarella melt perfectly

Instructions

Preparation

Preheat the oven to 375°F (190°C).
Slice the tops off the bell peppers and carefully remove the seeds.
In a skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is nicely browned, and the onions have turned translucent.
Stir in the cooked rice, diced tomatoes, Italian seasoning, and a touch of salt and pepper, mixing everything until combined and heated through.
Fill each bell pepper generously with the tantalizing beef and rice mixture. Stand the stuffed peppers upright in a baking dish.

Cooking

Cover the dish with foil and bake for 25 minutes, letting them become tender and flavorful.
Remove the foil, then sprinkle cheese atop each pepper. Return them to the oven and bake for an additional 10–15 minutes until the cheese is bubbling and golden.
Serve warm, and enjoy the compliments!

Notes

For best flavor, opt for fresh produce. Leftovers can be refrigerated for up to 3 days in an airtight container. Reheat in the oven or microwave.

Keyword Baked Peppers, Comfort Food, Ground Beef Recipe, Italian Flavor, Stuffed Peppers