Crispy Slow Cooker Corned Beef
This slow cooker corned beef recipe delivers unrivaled tenderness and a crispy finish, perfect for family gatherings and St. Patrick's Day celebrations.
Ingredients
For the Corned Beef
- 3-4 pounds corned beef brisket Choose a quality brisket for the best flavor.
- 1 tablespoon black peppercorns Adds a spicy depth.
- 1 teaspoon mustard seeds Enhances flavor.
- 1 teaspoon crushed red pepper flakes For a bit of heat.
- 2-3 cloves garlic, minced For aroma.
- 1 medium onion, quartered Adds sweetness.
- 4-5 medium carrots, chopped For sweetness and color.
- 2-3 medium potatoes, chopped Heartiness.
- 1 cup beef broth For moisture.
- Salt, to taste Adjust based on preference.
- Oil (for searing) Use high-quality oil.
- Optional: seasoning packet that comes with corned beef For additional flavor.
Instructions
Preparation
- Begin by searing the corned beef brisket in a hot skillet with oil until browned on all sides.
Cooking
- Place the brisket in the slow cooker, along with the black peppercorns, mustard seeds, crushed red pepper flakes, garlic, onion, carrots, potatoes, and beef broth.
- Optionally, add the seasoning packet.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once done, remove the meat from the slow cooker, and let it rest for about 10-15 minutes before slicing.
Finishing Touches
- For a crispy crust, preheat the oven to 400°F (200°C). Place sliced corned beef on a baking sheet and broil for 2-3 minutes until crispy.
- Serve with your favorite sides or as a sandwich.
Notes
To enhance tenderness, ensure to slow cook the brisket for the recommended time and let it rest before slicing. For best flavor, consider seasoning the vegetables uniformly.