Crock Pot Angel Chicken
Creamy and tender chicken cooked in a rich sauce served over angel hair pasta, perfect for cozy evenings or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use high-quality chicken for best results.
- 1 can cream of mushroom soup Opt for a robust-flavored brand.
- 1 packet Italian dressing mix Can substitute with a homemade blend.
- 8 oz cream cheese Use full-fat for richer taste.
- 1 lb angel hair pasta Cook according to package instructions.
- to taste Salt and pepper Season to preference.
- as needed Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crock pot.
- In a mixing bowl, combine the cream of mushroom soup, Italian dressing mix, and cream cheese. Mix well until smooth.
- Pour the mixture over the chicken, ensuring it is well coated.
Cooking
- Cover and cook on low for about 6-8 hours, until the chicken is tender.
- Prepare the angel hair pasta according to the package instructions.
- Once the chicken is cooked, shred it directly in the crock pot and stir into the sauce.
Serving
- Serve the creamy chicken and sauce over the angel hair pasta, garnishing with parsley.
Notes
Leftovers can be stored in an airtight container for 3-4 days. For reheating, warm on low heat and add chicken broth or cream if the sauce thickens. Enhance with grated Parmesan before serving.