Crock Pot Cheesy Chicken Spaghetti
This comforting and cheesy chicken spaghetti dish is perfect for busy nights and gatherings, combining tender chicken, spaghetti, and vibrant vegetables in a creamy sauce.
Ingredients
Main Ingredients
- 2 cups cooked spaghetti
- 2 cups cooked, shredded chicken Can use leftover or freshly roasted chicken.
- 1 can cream of chicken soup Can substitute with cream of mushroom soup.
- 1 cup chicken broth Consider using vegetable stock for a vegetarian version.
- 1 cup shredded cheddar cheese Set aside some for later to enhance creaminess.
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- to taste Salt and pepper
Instructions
Preparation
- In a crock pot, combine cooked spaghetti, shredded chicken, cream of chicken soup, chicken broth, bell peppers, and onions.
- Stir until well mixed.
Cooking
- Cook on low for 4-5 hours.
- About 30 minutes before serving, stir in cheddar cheese and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Check the sauce consistency toward the end of cooking; it should be creamy but not watery. Adjust the thickness with chicken broth if necessary.