Crockpot Corned Beef and Cabbage
A comforting and hearty dish that combines tender corned beef, vibrant vegetables, and savory spices, perfect for any occasion.
Ingredients
Main Ingredients
- 3.5 lbs Corned Beef + Spice Packet Choose a good quality brand.
- 1 large Sweet Onion, quartered
- 1 lb Carrots, cut in half
- 2 lbs Small Red Potatoes, whole
- 12 oz Beer Can substitute with low-sodium beef broth.
- 2-3 cups Water Add enough to cover the corned beef.
- 1 large Green Cabbage, quartered
Instructions
Preparation
- Place onions, corned beef, seasoning packet, carrots, potatoes, and beer in a large slow cooker.
- Add enough water to just cover the corned beef.
- Cook on low for 9 hours.
- Add the cabbage and cook on high for 1-1.5 hours.
Serving
- Slice the corned beef against the grain for maximum tenderness.
- Arrange all the vegetables on a platter alongside the beef slices.
- Serve with whole grain mustard or a zesty horseradish.
Notes
Leftovers can be stored in an airtight container for up to 4 days. Consider freezing for up to 3 months.