Crockpot Hawaiian Meatballs
A delightful mix of sweet and savory meatballs cooked in BBQ sauce and pineapple, perfect for gatherings and easy meals.
Ingredients
Main Ingredients
- 32 oz frozen meatballs
- 20 oz can pineapple chunks (drain and reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3-4 cloves garlic, minced
- Green onions or chives, chopped (for garnish) Optional garnish
Instructions
Preparation
- In a medium bowl, combine the BBQ sauce, reserved 1/4 cup pineapple juice, and minced garlic. Mix until well combined.
- Place the frozen meatballs in the Crockpot.
- Pour the sauce mixture over the meatballs, making sure they’re evenly coated.
- Add the pineapple chunks on top.
- Cover the Crockpot and cook on LOW for 4-5 hours or HIGH for 2-3 hours. Stir once or twice during cooking to ensure even coating.
- Once done, garnish with chopped green onions or chives.
- Serve warm as an appetizer or over rice as a main dish.
Notes
For more flavor, add a tablespoon of soy sauce to the BBQ mixture or a dash of Sriracha for spiciness. Use fresh pineapple for a vibrant taste. Store leftovers in an airtight container for 3-4 days or freeze for up to three months.