Crockpot Ravioli Lasagna
A hands-off, flavor-packed comfort food masterpiece that combines layers of cheese, ravioli, and seasoned meat sauce, cooked to perfection in a slow cooker.
Ingredients
Meat Sauce
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Pasta and Cheese
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese Opt for high-quality cheese for maximum creaminess.
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Begin by browning the ground beef in a skillet over medium heat, stirring until it’s perfectly browned and fragrant. Drain any excess fat.
- Next, stir in your pasta sauce, garlic powder, and Italian seasoning, simmering for about 5 minutes until everything melds together beautifully.
- In your greased slow cooker, spread a thin layer of the meat sauce, ensuring a nice base for the ravioli.
- Layer half of the frozen ravioli on top of the sauce, followed by half of the remaining meat sauce and half of each type of cheese.
- Repeat these layers, finishing with a generous amount of cheese on top for that perfect golden crust.
Cooking
- Cover and let it cook on low for 4-5 hours. You’ll know it’s ready when everything is heated through and the cheese is delightful melted and bubbly.
Notes
For serving, garnish with freshly chopped basil or parsley. Pairs wonderfully with a crisp green salad and garlic bread. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for longer storage. Reheat as needed.