Cucumber Feta Salad with Lemon Greek Vinaigrette
A refreshing and vibrant salad featuring crisp cucumbers, creamy feta cheese, and a light lemon Greek vinaigrette, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 2 large cucumbers, diced Choose firm cucumbers free from blemishes.
- 1 cup feta cheese, crumbled Can substitute with goat cheese or sharp cheddar.
- 1/4 cup olive oil Use good-quality olive oil for best results.
- 2 tablespoons lemon juice Freshly squeezed lemon juice is recommended.
- 1 teaspoon dried oregano Can use fresh oregano if available.
- to taste Salt and pepper Adjust according to preference.
- optional Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- In a large bowl, combine the diced cucumbers and crumbled feta cheese.
- In a separate bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
- Pour the lemon vinaigrette over the cucumber and feta mixture and toss to combine.
- Garnish with fresh parsley, if desired.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Allow the salad to chill for better flavor melding. Consider adding Kalamata olives or substitute with seasonal ingredients like bell peppers for variation.