Cucumber Strawberry Salad
A vibrant salad marrying sweet strawberries and crisp cucumbers, perfect for any occasion.
Ingredients
Salad Ingredients
- 1 cup strawberries, hulled and sliced Choose ripe strawberries for optimal sweetness.
- 1 large English cucumber (or 3 Persian cucumbers), thinly sliced Slice into rounds or half-moons.
- 1/4 cup crumbled feta or goat cheese (optional) Adds a creamy richness.
- 2 tbsp chopped fresh mint or basil Adds a fragrant herbaceous note.
- 2 tbsp slivered almonds, sunflower seeds, or walnuts (toasted, optional) Provides crunch.
Dressing Ingredients
- 1 tbsp fresh lemon juice or balsamic vinegar For acidity.
- 1 tsp honey or maple syrup For sweetness.
- 2 tbsp olive oil Healthy fat for dressing.
- Salt and black pepper, to taste Season to balance flavors.
Instructions
Preparation
- Wash and dry strawberries and cucumbers.
- Hull and slice strawberries; thinly slice cucumbers.
Mix Dressing
- In a small bowl or jar, whisk together lemon juice, honey, olive oil, salt, and pepper. Adjust to taste.
Assemble Salad
- In a large mixing bowl, combine cucumbers, strawberries, herbs, and cheese (if using).
Toss Lightly
- Drizzle with half the dressing and gently toss to coat without crushing the fruit.
Garnish & Serve
- Transfer to a serving platter. Sprinkle with nuts/seeds and additional herbs. Drizzle with remaining dressing and serve immediately.
Notes
Serve chilled for a refreshing experience. Best enjoyed fresh to maintain crispness. Store leftovers in an airtight container and consume within 24 hours.