Delicious Tomato Soup with a Twist
A vibrant and flavorful tomato soup elevated with roasted red peppers and a hint of spice, perfect for cozy gatherings.
Ingredients
Main Ingredients
- 4 cups Ripe tomatoes (fresh or canned) Opt for fresh, peak-season tomatoes if available.
- 1 cup Roasted red peppers Adds a lovely sweetness.
- 1 medium Onion Diced.
- 2 cloves Garlic Minced.
- 2 tablespoons Olive oil For richness.
- 4 cups Vegetable or chicken broth The soul of the soup.
- 1 tablespoon Fresh basil For aroma.
- 1 teaspoon Chili flakes Add more for a spicier kick.
- to taste Salt For flavor.
- to taste Pepper For flavor.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onions and sauté until tender and caramelized, about 5–7 minutes.
- Stir in minced garlic and cook until fragrant, about 1 minute.
Cooking
- Pour in chopped tomatoes and roasted red peppers.
- Add broth, chili flakes, salt, and pepper; stir well.
- Allow to gently simmer for 15–20 minutes until tomatoes are soft.
- Remove from heat and blend the soup until smooth.
- Finish with fresh basil, taste, and adjust seasoning as needed.
Notes
Serve with a drizzle of olive oil on top. Enjoy with a crunchy baguette or grilled cheese. Leftovers can be stored in an air-tight container for up to 5 days.