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Easy Peach Dumplings

Peach dumplings are a delicious dessert that blend fresh fruit with crispy pastry, delivering a sweet treat perfect for any season.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Dough and Fruit

  • 2 cans crescent roll dough Use refrigerated crescent roll dough for easy preparation.
  • 4 pcs fresh peaches (peeled and halved) Fresh peaches are recommended for best flavor, canned peaches can be used as a substitute.

Syrup Mixture

  • 1 cup sugar Can be substituted with brown sugar for a deeper flavor.
  • 1 cup Sprite or 7-Up Any lemon-lime soda can be used; flavored options like ginger ale can add a twist.
  • 1/2 cup butter Melted for the sauce.
  • 1 teaspoon cinnamon Adds warmth and flavor to the sauce.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Grease a baking dish.
  • Roll each peach half in a crescent roll dough.
  • Place the wrapped peaches in the prepared baking dish.

Making the Sauce

  • In a saucepan, melt the butter and stir in the sugar and cinnamon.
  • Pour the butter mixture over the dumplings and then pour the soda over the top.

Baking

  • Bake for 30-35 minutes until golden brown.
  • Serve warm.

Notes

Pay attention to the baking time to ensure perfect doneness. Serve these dumplings warm for optimum flavor and texture.
Keyword Baking, Dessert, Easy Recipe, fruit dessert, Peach Dumplings