Easy Salmon Marinade
This easy salmon marinade combines soy sauce, lemon, and honey for a deliciously sweet and savory flavor that enhances the fish perfectly.
Ingredients
Marinade Ingredients
- 2 tablespoons olive oil High-quality olive oil enhances flavor
- 2 tablespoons soy sauce Tamari can be used for a gluten-free option
- 1 tablespoon lemon juice
- 1 tablespoon honey Maple syrup can be swapped for honey
- 2 cloves garlic, minced Fresh garlic enhances flavor
- 1 teaspoon Dijon mustard
- to taste Salt and pepper Adjust according to personal preference
Instructions
Preparation
- In a bowl, whisk together the olive oil, soy sauce, lemon juice, honey, minced garlic, and Dijon mustard until well combined.
- Adjust the seasoning with salt and pepper to your liking.
- Place the salmon fillets in a resealable bag, then pour the marinade over them. Seal the bag, ensuring each piece is well coated.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the salmon for 5-7 minutes on each side, or until it flakes easily with a fork.
Notes
Best served with a fresh side salad or roasted vegetables. Leftovers can be stored in an airtight container for about 3 days. For best results, reheat gently in a pan over low heat.