Finnish Salmon Soup
A warm and comforting Finnish Salmon Soup combines fresh salmon with flavorful vegetables in a creamy broth, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 2 cups salmon fillets, diced Use fresh or thawed frozen salmon.
- 2 cups fish or chicken broth Choose based on preference; fish broth enhances ocean flavor.
- 1 cup crème fraîche Can be substituted with dairy-free options if needed.
- 1 cup carrots, sliced Fresh carrots add texture.
- 1 cup leeks, chopped Leeks offer a mild onion flavor.
- 1 cup potatoes, diced Use starchy potatoes for a hearty soup.
- 1/2 cup fresh dill, chopped Enhances flavor and aroma.
- to taste Salt and pepper Adjust according to preference.
Instructions
Cooking Instructions
- In a large pot, bring the broth to a simmer.
- Add the carrots, leeks, and potatoes, and cook for about 10 minutes until tender.
- Add the diced salmon and cook for 5 minutes until cooked through.
- Stir in the crème fraîche and fresh dill, and season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For variations, you can use low-fat crème fraîche, add different herbs, or substitute salmon with other fish. Serve with crusty bread or a light salad for a complete meal.