Fresh Fruit Salsa with Cinnamon Sugar Chips
A vibrant and refreshing dish combining the sweetness of ripe fruits with crunchy cinnamon-sugar chips.
Ingredients
For the Fresh Fruit Salsa
- 1 cup diced strawberries Use ripe strawberries for sweetness.
- 1 cup diced pineapple Opt for fresh pineapple for the best flavor.
- 1 cup diced mango Make sure the mango is ripe and sweet.
- 1 cup diced kiwi Peel and dice kiwis just before use.
- 1 tablespoon lime juice Fresh lime juice is optimal for flavor.
- 1 tablespoon honey Optional for added sweetness.
For the Cinnamon Sugar Chips
- 4 pieces flour tortillas Can substitute with whole wheat or corn tortillas.
- 1/4 cup sugar Adjust based on sweetness preference.
- 1 teaspoon cinnamon Adjust based on preference.
- 1/4 cup melted butter Can substitute with coconut oil.
Instructions
Preparation of Salsa
- In a large bowl, combine the diced strawberries, pineapple, mango, and kiwi.
- Add lime juice and honey (if using), and stir gently to combine.
Making Cinnamon Sugar Chips
- Preheat the oven to 350°F (175°C).
- Brush both sides of each tortilla with melted butter, then sprinkle with a mixture of sugar and cinnamon.
- Cut the tortillas into triangles and arrange them in a single layer on a baking sheet.
- Bake for about 10 minutes or until they are crispy and golden.
Serving
- Serve the fresh fruit salsa with the cinnamon sugar chips for dipping.
Notes
Fresh fruit salsa is best enjoyed immediately but can be stored for up to 2 days in an airtight container. Chips are best eaten fresh but can be stored at room temperature for 1-2 days.