Garlic Butter Chicken Bites
Garlic Butter Chicken Bites are tender chicken pieces sautéed in a buttery garlic sauce, perfect for appetizers or main dishes.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-size pieces Ensure it’s fresh and high-quality for the best flavor
- 4 tablespoons butter Opt for unsalted butter for richer flavor
- 4 cloves garlic, minced
- to taste salt and pepper Can add red pepper flakes or paprika for spice
- for garnish Fresh parsley, chopped
Instructions
Cooking
- Heat a skillet over medium heat.
- Add the butter and let it melt until foamy, but don’t let it brown.
- Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant.
- Add the chicken pieces in a single layer and season with salt and pepper.
- Cook, stirring occasionally, until the chicken is golden and cooked through, about 5–7 minutes, ensuring an internal temperature of 165°F.
- Remove from heat and garnish with chopped fresh parsley before serving.
Notes
Store leftovers in an airtight container for 3 to 4 days. For freezing, place cooled bites in a freezer-safe container for up to 3 months. Reheat in a skillet over low heat or microwave.