Greek Yogurt Rotisserie Chicken Salad
A refreshing and nutritious salad combining rotisserie chicken, Greek yogurt, crunchy veggies, and fruits, perfect for meal prep or a quick dinner.
Ingredients
Main Ingredients
- 2 cups rotisserie chicken, shredded Use leftover rotisserie chicken to save time.
- 1 cup Greek yogurt Provides creaminess and protein.
- 1/2 cup celery, diced Finely dice for a tender crunch.
- 1/2 cup red grapes, halved For sweetness; can substitute with diced apples.
- 1/4 cup almonds, chopped Can substitute with walnuts or pecans.
- 2 tablespoons Dijon mustard Adds a zesty flavor.
- 1 tablespoon lemon juice Brings freshness; adjust to taste.
- to taste Salt and pepper Adjust to your preference.
Instructions
Preparation
- In a large bowl, combine shredded rotisserie chicken and Greek yogurt.
- Add diced celery, halved grapes, and chopped almonds.
- Stir in Dijon mustard and lemon juice.
- Season with salt and pepper to taste.
- Mix until well combined.
- Serve immediately or refrigerate for later use.
Notes
Let the salad sit for about 30 minutes after mixing for enhanced flavor. Use pre-shredded chicken to save time.