Green Goddess Salad
This vibrant Green Goddess Salad is a delightful medley of textures and flavors, making it perfect for warm weather dining. Bursting with seasonal ingredients, it's a nutritious choice that can be served as a main dish or side.
Ingredients
Salad Base
- 1 small head cabbage, chopped Use fresh and crisp cabbage.
- 1 piece cucumber, diced Pick a firm cucumber.
- 1 piece avocado, sliced Choose a ripe avocado.
- 4 springs green onions, chopped
- 1/2 cup pepitas (pumpkin seeds) Alternatively, use sunflower seeds.
Dressing
- 1/2 cup Greek yogurt or sour cream Greek yogurt enhances protein content.
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice Fresh lemon juice is preferred.
- 1/4 cup fresh herbs (like parsley, basil, or chives), chopped Mix and match based on preference.
- to taste Salt and pepper
Instructions
Preparation and Mixing
- In a large bowl, combine the chopped cabbage, cucumber, avocado, green onions, and pepitas.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, lemon juice, herbs, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately or refrigerate for later.
Notes
For best flavor, taste the dressing and adjust acidity and seasoning before serving. For presentation, arrange ingredients artfully in the bowl.