Grilled and Glazed Carrots
Grilled carrots transform a humble vegetable into a delightful treat with a smoky flavor and sweet glaze, perfect for any meal.
Ingredients
For the Grilled Carrots
- 1 pound carrots If thick carrots, slice down the middle lengthwise
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup honey Can substitute with maple syrup for a vegan option
- 1/8 teaspoon salt Just a pinch
- 1 tablespoon orange juice Optional
- 1/4 teaspoon cinnamon Optional
Instructions
Preparation
- Gather all ingredients and ensure grill grates are clean and oiled.
- Preheat the grill to around 450 degrees Fahrenheit for direct and indirect heat.
- Wash carrots thoroughly to remove dirt and debris.
- If they are thick, cut them lengthwise to ensure even cooking.
Cooking
- Toss carrots in olive oil and place them directly on the grill over direct heat.
- Rotate every few minutes for an even char, moving to indirect heat if they start to burn.
- Cook for about 12-15 minutes until fork tender.
Glaze
- Melt butter in a small saucepan over medium heat, then stir in brown sugar and honey until combined.
- Add a pinch of salt and optional orange juice or cinnamon.
- Glaze carrots just before pulling them off the grill, letting them cook one more minute.
- Serve immediately after glazing once more.
Notes
Serve grilled carrots alongside grilled meats, atop salads, or in pasta dishes for a colorful touch. Garnish with fresh herbs or serve with a yogurt dip.