Healthy Street Corn Salad
A fresh and vibrant salad combining grilled corn, colorful vegetables, and a creamy Greek yogurt dressing, perfect for barbecues and picnics.
Ingredients
Main Ingredients
- 4 ears ears of corn, grilled and kernels removed Grilling enhances the sweetness and flavor.
- 1 cup Greek yogurt Dairy-free alternatives can be used.
- 1 medium red bell pepper, diced Use fresh for the best flavor.
- 0.5 cup cherry tomatoes, halved Add for a burst of sweetness.
- 0.25 cup red onion, diced Can be adjusted to taste.
- 0.25 cup cilantro, chopped Can be substituted with parsley if desired.
- 1 medium juice of lime Fresh lime juice will enhance flavors.
- to taste pinch Salt and pepper Adjust seasoning as preferred.
Instructions
Preparation
- Grill the corn until charred, then remove kernels from the cob.
- In a large bowl, combine the corn, Greek yogurt, red bell pepper, cherry tomatoes, red onion, and cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper.
- Toss everything together until well combined.
- Serve chilled or at room temperature as a side dish.
Notes
For a dairy-free option, replace Greek yogurt with a plant-based alternative. Store leftovers in an airtight container for up to 3 days.