Heart-Cut Air Fryer Potatoes
These cute heart-shaped potatoes are air-fried to crispy perfection, making them a delightful side for any meal, especially on special occasions like Valentine's Day.
Ingredients
Main Ingredients
- 2 large large potatoes Use starchy potatoes like Russets or Yukon Golds.
- 1 tablespoon olive oil For coating the potatoes.
- Salt To taste.
- Pepper To taste.
- Optional: garlic powder, paprika, or herbs For additional seasoning.
Instructions
Preparation
- Preheat the air fryer to 370°F (190°C).
- Wash and peel the potatoes. Use a cookie cutter to stamp out heart shapes.
- Put the heart shapes in a bowl and drizzle with olive oil. Toss gently to coat.
- Season with salt, pepper, and any optional seasonings.
Cooking
- Arrange the potatoes in a single layer in the air fryer basket.
- Cook for 15–20 minutes, flipping once halfway through, until the potatoes are golden-brown and tender.
- Serve warm and enjoy.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer or oven for best results. Flash-freeze for longer storage.