High Protein Banana Bread
Enjoy a nutritious twist on the classic banana bread, packed with protein using Greek yogurt and ripe bananas, perfect for breakfast or a snack.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas Use overripe bananas for optimal sweetness.
- 1 cup Greek yogurt Can substitute with plant-based yogurt for a dairy-free version.
- 2 pieces eggs Binding agents for the bread.
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon vanilla extract For enhanced flavor.
Dry Ingredients
- 2 cups oat flour Can substitute with almond flour.
- 1 teaspoon baking soda Leavening agent.
- 1/2 teaspoon cinnamon Adds warmth to the flavor.
- 1 pinch salt Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas.
- Add Greek yogurt, eggs, honey (or maple syrup), and vanilla extract. Mix until combined.
- In another bowl, combine oat flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing. Enjoy your healthy breakfast treat!
Notes
Store in an airtight container at room temperature for up to three days or freeze for up to three months. Consider adding nuts or dried fruits for extra flavor.