Homemade Apricot Jam

Capture the essence of summer in a jar with this homemade apricot jam, a delightful preserve perfect for toast, desserts, and gifting.

Prep Time 30

Cook Time 30

Total Time 1

Course Dessert, Preserves

Cuisine American

Servings 32 tablespoons

Calories 50 kcal

2 pounds fresh apricots, pitted and chopped Select firm, fragrant apricots for the best flavor.
4 cups granulated sugar Alternative sweeteners like honey or agave syrup may be used, but they will alter the flavor profile.
1/4 cup lemon juice Fresh-squeezed is best, but bottled juice can suffice.
1 packet pectin (optional) Helps the jam set more quickly.
1/4 cup water Used to help cook the apricots.

In a large pot, combine chopped apricots and water. Cook over medium heat until the apricots are soft.
Add the lemon juice and sugar, stirring until the sugar has dissolved.
If using, stir in the pectin.

Increase the heat to bring the mixture to a rolling boil, then boil for about 10 minutes or until it reaches the desired thickness.
Ladle the hot jam into sterilized jars and seal.
Process in a water bath for 10 minutes for longer storage.

Keep an eye on the boiling mixture to avoid scorching. Performing a 'plate test' will help check for doneness.

Keyword Apricot Jam, Canning, Fruit Spread, Homemade Jam, Summer Preserves