Hot Italian Sub Sliders
These Hot Italian Sub Sliders are a flavor-packed treat with layers of deli meats, provolone cheese, and zesty peppers, all nestled in soft rolls, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 12 pieces soft rolls, halved lengthwise (Kings Hawaiian-style recommended)
- 6 oz ham, thinly sliced Opt for fresh deli meats.
- 5 oz salami, thinly sliced Opt for fresh deli meats.
- 5 oz pepperoni, thinly sliced Opt for fresh deli meats.
- 9 slices provolone cheese Use real provolone for authenticity.
- 1/3 cup pepperoncini, sliced Adjust quantity based on heat preference.
- 1/3 cup pickled hot cherry peppers, sliced Adjust quantity based on heat preference.
Sauce Mixture
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed (fresh preferred)
Dipping Sauce
- 1 cup marinara sauce For dipping.
Instructions
Preparation
- Preheat the oven to 350°F.
- Lay the bottom halves of the rolls evenly on a baking sheet.
- Layer ham, salami, and pepperoni across the rolls.
- Place provolone slices over the meats.
- Scatter sliced pepperoncini and hot cherry peppers on top of the cheese.
- Replace the top bun and press lightly to compact the sandwich.
- In a bowl, mix melted butter, Italian seasoning, and crushed garlic. Brush this mixture generously over the top buns.
- Cover the entire baking sheet with foil and bake for about 30 minutes, until the cheese is melted and gooey.
- For a crispier top, remove the foil and bake for an additional 5–7 minutes.
- Let the sliders rest for a few minutes, slice them, and serve with warm marinara for dipping.
Notes
Prepare ingredients ahead of time for smooth assembly. Allow sliders to sit before baking for enhanced flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.