Irish Potato Bread
A delightful comfort food, Irish Potato Bread (boxty) combines simplicity and heartiness, perfect for any meal.
Ingredients
Main Ingredients
- 2 cups plain mashed potatoes (cooled) Use leftover mashed potatoes to minimize food waste.
- 1.5-2 cups all-purpose flour Whole wheat flour can be used for a nuttier flavor.
- 1 teaspoon salt
- 1-2 teaspoons butter or neutral oil (for cooking) For a dairy-free option, use neutral oil.
Instructions
Preparation
- Mix mashed potatoes and salt in a bowl.
- Gradually add flour until a soft dough forms.
- Shape the dough into a 1-inch thick round and cut into 4 wedges.
Cooking
- Cook the wedges on a lightly greased skillet over medium heat for 3-4 minutes per side until golden.
- Serve warm.
Notes
Ensure mashed potatoes are cooled to room temperature for the best texture. Avoid crowding the skillet for even cooking.