Italian Pinwheel Sandwiches
Italian Pinwheel Sandwiches are colorful, bite-sized wraps filled with cream cheese, deli meats, and fresh vegetables, perfect for gatherings or quick meals.
Ingredients
For the Pinwheel Sandwiches
- 4 large Tortilla wraps
- 8 oz Cream cheese
- 4 oz Salami
- 4 oz Ham
- 4 oz Turkey or roast beef
- 2 cups Fresh spinach
- 1 cup Bell peppers, sliced
- 1 cup Olives, sliced
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Spread a generous layer of cream cheese evenly across each tortilla.
- Lay out slices of salami, ham, and turkey or roast beef on top of the cream cheese.
- Add a handful of fresh spinach, followed by brightly colored bell peppers and olives for flavor and crunch.
- Lightly sprinkle salt and pepper to enhance the taste.
- Tightly roll the tortilla from one edge to the other, securing all the fillings inside.
- Slice the rolled tortillas into pinwheel shapes, creating bite-sized pieces that are easy to grab and enjoy.
Notes
Store leftovers in plastic wrap or an airtight container for up to 3 days. These sandwiches do not freeze well. You can use herbs in the cream cheese for added flavor, and toasting the tortillas lightly can create a crisp texture.