Italian Pinwheels
Delightful bite-sized rolled sandwiches filled with creamy cheese, savory meats, and fresh vegetables, perfect for any occasion.
Ingredients
Main ingredients
- 4 large flour tortillas Feel free to swap for whole wheat or spinach tortillas.
- 8 oz cream cheese Softened.
- 1 cup fresh green leafy lettuce
- 4 oz salami Sliced.
- 4 oz pepperoni Sliced.
- 4 oz ham Sliced.
- Italian seasoning Optional, for added flavor.
Instructions
Preparation
- Spread the softened cream cheese evenly over each tortilla in a thin layer.
- Layer fresh green lettuce, followed by salami, pepperoni, and ham on each tortilla.
- Sprinkle Italian seasoning over the layered ingredients if desired.
- Tightly roll each tortilla to create a compact shape.
- Slice the rolls into rounds about 1 inch thick and arrange on a platter.
Notes
These pinwheels can be served cold or at room temperature. They can be made a day ahead and stored wrapped in plastic wrap for freshness. Pair with marinara or mustard for dipping.